The Enfinitea experiment only proved to me that I just cannot handle caffine without flairing. I would take them if there was a caffine free option.
We have our house and love it, I have a before and after shot of the kitchen for all of you:
And my Studio in all of it's messy glory:
When Steve and I married we had all of my herbs and spices and all of the 10 yr old watkins spices he got left with after his divorce. It was a lot of herbage to deal with. So the other day I got rid of all the herbs and spices that had lost their wham and cleaned out the bottles. The watkins herbs were in these perfectly sized glass bottles and I hate throwing glass away. So I utilized my wonderful and useful label-maker and re-vamped how I keep my spices.
I love how it turned out and there is so much more space in my little cupboard.
